Michelle's Marvelous Mini Meat Loaves recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Nutrition Info

278.1 calories
carbohydrate: 24.3 g
cholesterol: 75.4 mg
fat: 13.2 g
fiber: 0.8 g
protein: 15.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 656.6 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

  2. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl, mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.

  3. Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.

  4. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

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