Michelle's Mango Peach Salsa recipe
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Ingredients
- 2 ripe mangoes, peeled and cut into small cubes 2 fresh peaches, peeled and cut into small cubes 4 Roma tomatoes, cut into small pieces ½ medium purple onion, minced ½ orange bell pepper, diced ¼ red bell pepper, diced 1 jalapeno pepper, seeded and minced ¼ cup finely chopped fresh cilantro 2 tablespoons lime juice 2 cloves garlic, minced 1 pinch salt
Nutrition Info
- 57.3 caloriescarbohydrate: 14.2 gcholesterol: : -fat: 0.3 gfiber: 1.8 gprotein: 0.9 gsaturatedFat: 0.1 gservingSize: -sodium: 31.9 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Michelle's Mango Peach Salsa
Directions
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Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.