Michelle's Hot Chicken Salad recipe

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Ingredients

2 cups cubed cooked chicken
1 cup diced celery
1 cup shredded sharp Cheddar cheese
½ cup mayonnaise
½ cup toasted slivered almonds
4 slices cooked bacon, crumbled
2 tablespoons fresh lemon juice
1 tablespoon sliced green onion
salt and ground black pepper to taste
⅔ cup crushed potato chips

Nutrition Info

298.8 calories
carbohydrate: 5.9 g
cholesterol: 46.3 mg
fat: 24 g
fiber: 1.1 g
protein: 15.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 252.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish, top with potato chips.

  3. Bake in the preheated oven until cooked through and bubbling, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

This is one of my husband's favorites, probably because it includes bacon! I often include about 2 tablespoons Jack's Music City White Sauce (a white BBQ sauce) for extra flavor!

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