Micheladas with Tajin recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 lime, juiced 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste ice ½ cup tomato juice cocktail (such as Clamato®), chilled 1 tablespoon chamoy (Mexican chili fruit condiment) 1 teaspoon hot pepper sauce (such as Tapatio®) 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce ¼ teaspoon cayenne pepper 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)
Nutrition Info
- 221.1 caloriescarbohydrate: 30.4 gcholesterol: : -fat: 0.7 gfiber: 3.1 gprotein: 2.7 gsaturatedFat: : -servingSize: -sodium: 1373.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Micheladas with Tajin
Directions
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Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.