Meyer Lemon Olive Oil and Honey Chevre Spread recipe

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Ingredients

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Nutrition Info

149.1 calories
carbohydrate: 5 g
cholesterol: 22.4 mg
fat: 11.8 g
fiber: : -
protein: 6.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 146.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.

  2. Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy, refrigerate at least 2 hours.

Recipe Yield

8 servings

Recipe Note

This is fabulous on nut bread, crackers, flat bread, and fruit!

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