Meyer Lemon Cream Sauce for Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet RecipesIngredients
- 2 (4 ounce) salmon fillets salt and ground black pepper to taste 2 tablespoons butter, divided 1 clove garlic ½ cup heavy cream 2 teaspoons Meyer lemon juice ¼ pinch dried dill weed
Nutrition Info
- 473.8 caloriescarbohydrate: 2.7 gcholesterol: 162.5 mgfat: 40.2 gfiber: 0.1 gprotein: 25.7 gsaturatedFat: 22.4 gservingSize: -sodium: 229.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Meyer Lemon Cream Sauce for Salmon
Directions
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Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
Serve sauce over salmon.