Mexican White Cheese Dip/Sauce recipe

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Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Nutrition Info

232.6 calories
carbohydrate: 5.3 g
cholesterol: 55.1 mg
fat: 19.9 g
fiber: 0.5 g
protein: 13 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1207 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Recipe Yield

8 servings

Recipe Note

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

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