Mexican Veggies with Queso recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 1 tablespoon vegetable oil ½ cup chopped red onion 2 cloves garlic, minced 2 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 chayote squash, thinly sliced 1 cup peeled, chopped jicama 2 tomatoes, chopped 1 teaspoon chili powder ½ teaspoon ground cumin 1 pinch cayenne pepper salt and pepper to taste 1 cup shredded queso asadero (white Mexican cheese)
Nutrition Info
- 202.6 caloriescarbohydrate: 16.6 gcholesterol: 29.7 mgfat: 12.1 gfiber: 5.9 gprotein: 9.7 gsaturatedFat: 5.7 gservingSize: -sodium: 209.4 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Mexican Veggies with Queso
Directions
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Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini, yellow squash, and chayote. Cover, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the chopped jicama, cover and cook 3 minutes. Stir in the tomatoes, chili powder, cumin, cayenne, salt, and pepper. Cover and let cook for 2 minutes.
Remove from heat and stir in the shredded cheese. Serve immediately.