Mexican Turkey Soup recipe
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Ingredients
- 6 cups chicken broth 1 yellow onion, chopped 1 red bell pepper, diced 2 carrots, sliced 3 ribs celery, chopped 1 fresh jalapeno pepper, diced 2 tablespoons uncooked white rice 1 ½ tablespoons dried parsley 1 tablespoon chili powder 1 teaspoon chopped garlic ¼ teaspoon dried oregano 3 cups diced cooked turkey
Nutrition Info
- 168.3 caloriescarbohydrate: 10.5 gcholesterol: 53.2 mgfat: 4 gfiber: 2.5 gprotein: 22 gsaturatedFat: 1.2 gservingSize: -sodium: 107.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Mexican Turkey Soup
Directions
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Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey, simmer until turkey is heated through, about 10 minutes more.