Mexican Turkey Burger recipe

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Ingredients

1 ⅓ pounds ground turkey breast
¾ cup shredded Mexican cheese blend
½ green poblano pepper, diced
1 tablespoon seasoned salt (such as Santa Maria-style)
1 tablespoon granulated onion
4 hamburger buns, split
2 avocados, mashed

Nutrition Info

536.1 calories
carbohydrate: 33 g
cholesterol: 112.5 mg
fat: 24 g
fiber: 8.4 g
protein: 47.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1139.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.

  3. Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

Recipe Yield

4 burgers

Recipe Note

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

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