Mexican Thai Fusion Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 large dried ancho chile pepper, torn
¼ cup soy sauce
2 tablespoons dark brown sugar
1 tablespoon lemon grass
¼ teaspoon ground turmeric
¼ teaspoon ground allspice
1 pound chicken breast, thinly sliced

Nutrition Info

191.6 calories
carbohydrate: 11.2 g
cholesterol: 69.2 mg
fat: 4 g
fiber: 1.3 g
protein: 27 g
saturatedFat: 1 g
servingSize: -
sodium: 966 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag, add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.

  2. Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.

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