Mexican-Style Pinto Beans recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 pound dried pinto beans, rinsed
water to cover
1 (32 ounce) container whole peeled tomatoes with juice
1 red onion, chopped
1 jalapeno pepper, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt and ground black pepper to taste

Nutrition Info

230.7 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 1.2 g
fiber: 10.8 g
protein: 13.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 205.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder, bring to a boil. Reduce heat to low and simmer for 3 hours.

  2. Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.

Recipe Yield

8 servings

Recipe Note

These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican-Style Pinto Beans Recipe, simple recipe Mexican-Style Pinto Beans, recipe Mexican-Style Pinto Beans, recipe Mexican-Style Pinto Beans, Mexican-Style Pinto Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican-style, , prima recipes , baking , tasty recipe best recipes