Mexican-Style Hot Chocolate recipe

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Ingredients

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Nutrition Info

118 calories
carbohydrate: 16.1 g
cholesterol: 12.2 mg
fat: 4.2 g
fiber: 0.7 g
protein: 4.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 98.8 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat, bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk, heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Recipe Yield

12 servings

Recipe Note

Warm and creamy;simple chocolate flavors with a hint of cinnamon.

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