Mexican Style Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 pound extra-lean ground beef
1 (1.25 ounce) package taco seasoning mix
⅔ cup water
½ cup salsa
¼ cup chopped jalapeno pepper
2 cups shredded Mexican-style cheese

Nutrition Info

238.5 calories
carbohydrate: 5.3 g
cholesterol: 63.8 mg
fat: 18.4 g
fiber: 0.2 g
protein: 13.2 g
saturatedFat: 10.4 g
servingSize: -
sodium: 704.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

  2. Press cream cheese evenly onto the bottom of the pie plate.

  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Recipe Yield

12 servings

Recipe Note

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

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