Mexican-Style Coffee recipe

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Ingredients

4 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur
1 fluid ounce tequila
1 tablespoon whipped topping
1 pinch ground cinnamon, for garnish
1 pinch cocoa powder, for garnish

Nutrition Info

174 calories
carbohydrate: 11.2 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0.2 g
saturatedFat: 0 g
servingSize: -
sodium: 5.4 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

Recipe Yield

1 serving

Recipe Note

Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'

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