Mexican Scrambled Eggs recipe
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Ingredients
- 2 eggs ½ cup diced onion ¼ cup milk 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 1 jalapeno pepper, seeded and diced 2 teaspoons Mexican-style chile powder 1 teaspoon onion powder ½ teaspoon ground cumin 1 dash ground cinnamon salt and ground black pepper to taste cooking spray
Nutrition Info
- 232.5 caloriescarbohydrate: 16.4 gcholesterol: 376.9 mgfat: 11.8 gfiber: 2.9 gprotein: 16.3 gsaturatedFat: 3.9 gservingSize: -sodium: 327.7 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Mexican Scrambled Eggs
Directions
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Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
Heat a large skillet over medium-high heat, grease with cooking spray. Pour in egg mixture, cook and stir until golden brown, about 5 minutes per side.