Mexican Salsa II recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Ingredients

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Nutrition Info

4.4 calories
carbohydrate: 1 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.

  2. Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Recipe Yield

3 cups

Recipe Note

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican Salsa II Recipe, simple recipe Mexican Salsa II, recipe Mexican Salsa II, recipe Mexican Salsa II, Mexican Salsa II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican, , prima recipes , baking , tasty recipe best recipes