Mexican Salad Bowl recipe

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Ingredients

½ cup mayonnaise
2 tablespoons chili sauce
2 teaspoons apple cider vinegar
1 teaspoon onion salt
½ teaspoon chili powder
4 drops hot pepper sauce
2 cups shredded lettuce
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can kidney beans, rinsed and drained
7 ounces sliced black olives

Nutrition Info

256.9 calories
carbohydrate: 21.3 g
cholesterol: 7 mg
fat: 18.8 g
fiber: 4.8 g
protein: 4.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1025.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.

  2. Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce, serve with the dressing.

Recipe Yield

6 servings

Recipe Note

Great cold side dish. Can be made spicy;just add more hot sauce

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