Mexican Noodle Soup (Sopa de Fideo) recipe
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Ingredients
- 2 quarts chicken stock, divided 2 Roma tomatoes ½ small white onion 1 serrano chile, stem removed 1 clove garlic 3 tablespoons vegetable oil 1 (7 ounce) package fideo pasta 3 sprigs parsley salt to taste ½ cup grated Cotija cheese
Nutrition Info
- 248 caloriescarbohydrate: 29 gcholesterol: 12.5 mgfat: 11.6 gfiber: 2 gprotein: 8.4 gsaturatedFat: 3.6 gservingSize: -sodium: 1069.6 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Mexican Noodle Soup (Sopa de Fideo)
Directions
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Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
Heat oil in a saucepan over medium-low heat. Add pasta, cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles, add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.