Mexican Mole Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Ingredients

2 teaspoons vegetable oil
¼ cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
⅛ tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers

Nutrition Info

88.2 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 3.8 g
fiber: 1.4 g
protein: 2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 752.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

Recipe Yield

4 servings

Recipe Note

This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican Mole Sauce Recipe, simple recipe Mexican Mole Sauce, recipe Mexican Mole Sauce, recipe Mexican Mole Sauce, Mexican Mole Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican, , prima recipes , baking , tasty recipe best recipes