Mexican Meatloaf with Green Chile Peppers recipe
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Ingredients
- 1 ½ pounds ground beef 1 (8 ounce) can tomato sauce, divided 1 cup shredded Colby-Jack cheese, divided 1 cup finely crushed tortilla chips ½ cup chopped onions 2 eggs 1 (4 ounce) can diced green chile peppers 1 tablespoon chili powder ½ teaspoon salt
Nutrition Info
- 568.6 caloriescarbohydrate: 13 gcholesterol: 227.7 mgfat: 39.9 gfiber: 2.5 gprotein: 39.7 gsaturatedFat: 18.3 gservingSize: -sodium: 1327.5 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Mexican Meatloaf with Green Chile Peppers
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl, add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.