Mexican Martinis recipe

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Ingredients

4 limes, juiced
coarse salt
2 jalapeno-stuffed green olives
2 (1.5 fluid ounce) jiggers premium tequila
1 (1.5 fluid ounce) jigger orange liqueur
1 (1.5 fluid ounce) jigger sweetened lime juice
½ teaspoon superfine sugar
crushed ice

Nutrition Info

220.9 calories
carbohydrate: 19.5 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 1.8 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.

  2. Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.

Recipe Yield

2 drinks

Recipe Note

These are a bit labor intensive but worth it. Fresh limes and a good lime squeezer are a must.

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