Mexican Mango Salad recipe
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Ingredients
- 2 avocados, cut into cubes 20 cherry tomatoes, halved 1 mango, cubed 2 cups mixed salad greens 2 cups bite-size pieces of romaine lettuce ½ red onion, chopped 3 green onions, chopped 4 limes, juiced 2 tablespoons olive oil 1 tablespoon white sugar ¼ teaspoon ground red pepper ¼ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 314.1 caloriescarbohydrate: 33.1 gcholesterol: : -fat: 22.2 gfiber: 11.8 gprotein: 4.5 gsaturatedFat: 3.2 gservingSize: -sodium: 173.2 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Mexican Mango Salad
Directions
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Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad, toss briefly and serve.