Mexican Mango and White Fish Ceviche recipe

All Recipes Appetizers and Snacks Seafood Ceviche Recipes

Ingredients

2 pounds white fish, cut into small cubes
4 limes, juiced
½ orange, juiced
1 tablespoon olive oil
1 green chile pepper, chopped
2 mangoes, cut into cubes
5 green onions, chopped
3 tomatoes, seeded and chopped
½ cup chopped fresh cilantro
salt and ground black pepper to taste

Nutrition Info

148.2 calories
carbohydrate: 9.8 g
cholesterol: 45.4 mg
fat: 5.8 g
fiber: 2 g
protein: 15.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 56.5 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

  2. Mix in mangoes and green onions, cover, and chill for 10 minutes more.

  3. Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Recipe Yield

12 servings

Recipe Note

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican Mango and White Fish Ceviche Recipe, simple recipe Mexican Mango and White Fish Ceviche, recipe Mexican Mango and White Fish Ceviche, recipe Mexican Mango and White Fish Ceviche, Mexican Mango and White Fish Ceviche recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican, , prima recipes , baking , tasty recipe best recipes