Mexican Layered Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Nutrition Info

195.2 calories
carbohydrate: 13.4 g
cholesterol: 28.2 mg
fat: 12.8 g
fiber: 3.7 g
protein: 7.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 525.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Recipe Yield

10 servings

Recipe Note

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Do you like the recipe? Share this tasty recipe!