Mexican Huevos Rancheros recipe

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Ingredients

1 large Roma tomato
1 green serrano chile
1 clove garlic
salt and ground black pepper to taste
4 tablespoons vegetable oil
2 corn tortillas
2 eggs
4 tablespoons refried beans

Nutrition Info

418.3 calories
carbohydrate: 21.1 g
cholesterol: 188.5 mg
fat: 33.6 g
fiber: 4.5 g
protein: 10.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 258.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.

  2. Combine tomato, serrano chile, garlic, salt, and pepper in a blender, blend until smooth.

  3. Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.

  4. Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.

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