Mexican Gump recipe

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Ingredients

1 cup dry macaroni
1 pound ground beef
1 small onion, chopped
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (1 pound) loaf processed cheese, cubed

Nutrition Info

374.1 calories
carbohydrate: 23.5 g
cholesterol: 79.3 mg
fat: 21.4 g
fiber: 1.7 g
protein: 22.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 997.3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.

  2. While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.

Recipe Yield

8 servings

Recipe Note

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

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