Mexican Guacamole recipe

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Ingredients

3 avocados, peeled and mashed
1 red onion, minced
1 red bell pepper, chopped
½ yellow bell pepper, chopped
1 green bell pepper, chopped
1 fresh jalapeno pepper, chopped
⅓ cup chopped fresh cilantro
1 lime, juiced

Nutrition Info

371.1 calories
carbohydrate: 28.9 g
cholesterol: : -
fat: 29.8 g
fiber: 16.6 g
protein: 5.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 21.6 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

Recipe Yield

3 to 4 servings

Recipe Note

My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.

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