Mexican Ground Beef Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes
Ingredients
- 1 pound ground beef 1 small onion, finely chopped 1 ½ cups water ¼ cup salted butter 1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®) 1 (14.5 ounce) can diced tomatoes with jalapeno 1 (10 ounce) can diced tomatoes with green chile peppers 1 tablespoon chili powder 1 teaspoon ground cumin ½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste 1 (8.75 ounce) can sweet corn, drained 1 cup shredded Cheddar cheese
Nutrition Info
- 455.5 caloriescarbohydrate: 32.9 gcholesterol: 92 mgfat: 25.8 gfiber: 3.6 gprotein: 23.8 gsaturatedFat: 13.5 gservingSize: -sodium: 1306.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Mexican Ground Beef Casserole
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix, cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.
Bake in the preheated oven until browned, 20 to 30 minutes.