Mexican Fire Rice recipe

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Ingredients

2 ⅔ cups water
1 ⅓ cups uncooked long grain white rice
1 pound ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces Cheddar cheese, shredded

Nutrition Info

456.1 calories
carbohydrate: 31 g
cholesterol: 74.7 mg
fat: 28 g
fiber: 0.6 g
protein: 18.9 g
saturatedFat: 14 g
servingSize: -
sodium: 1063.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a skillet over medium heat, cook the sausage until evenly brown.

  4. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.

  5. Bake 20 minutes in the preheated oven, until cheese is bubbly.

Recipe Yield

8 servings

Recipe Note

This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.

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