Mexican Fiestada for School Lunch recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup ground beef
1 (14 ounce) package prepared pizza dough, or as needed
½ cup pizza sauce
¼ teaspoon ground cumin
1 pinch salt
1 ¼ cups shredded mild Cheddar cheese

Nutrition Info

511.3 calories
carbohydrate: 56.4 g
cholesterol: 55.3 mg
fat: 19.8 g
fiber: 1.8 g
protein: 22.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1747.5 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

  4. Bake in the preheated oven for 3 minutes. Remove but leave oven on.

  5. Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.

  6. Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Recipe Yield

2 small pizzas

Recipe Note

Back-to-school lunch version of Mexican fiestada.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican Fiestada for School Lunch Recipe, simple recipe Mexican Fiestada for School Lunch, recipe Mexican Fiestada for School Lunch, recipe Mexican Fiestada for School Lunch, Mexican Fiestada for School Lunch recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican, , prima recipes , baking , tasty recipe best recipes