Mexican Dry Rub recipe

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Ingredients

1 ½ teaspoons crushed oregano
1 teaspoon onion powder
¾ teaspoon seasoned salt
¾ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon chili powder
⅓ teaspoon ground cumin

Nutrition Info

4.5 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 88.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Recipe Yield

8 servings

Recipe Note

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

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