Mexican Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Nutrition Info

359.3 calories
carbohydrate: 38.2 g
cholesterol: 61.4 mg
fat: 22.7 g
fiber: 4.5 g
protein: 8 g
saturatedFat: 13.4 g
servingSize: -
sodium: 491.4 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Recipe Yield

6 servings

Recipe Note

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

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