Mexican Corn Chowder recipe
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Ingredients
- ¼ cup butter 1 stalk celery, chopped 1 onion, chopped 1 carrot, chopped 1 clove garlic, minced 1 teaspoon dried oregano salt and pepper to taste 3 ½ cups fresh corn kernels 1 cup chicken broth 2 boneless chicken breast halves, cooked and cubed 2 teaspoons chopped green chile pepper 2 cups milk
Nutrition Info
- 287.5 caloriescarbohydrate: 29.7 gcholesterol: 54.3 mgfat: 13.2 gfiber: 3.3 gprotein: 16.2 gsaturatedFat: 6.8 gservingSize: -sodium: 122.1 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Mexican Corn Chowder
Directions
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In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.