Mexican Chorizo Black Bean Chili recipe
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Ingredients
- 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 (4 ounce) links Mexican chorizo sausage, sliced 1 (15 ounce) can black beans, drained 1 (14.5 ounce) can diced tomatoes with oregano and basil 1 (14 ounce) can whole kernel corn, drained 1 (6 ounce) can tomato paste 1 medium bell pepper, chopped 1 pinch chipotle chile powder, or to taste
Nutrition Info
- 514.5 caloriescarbohydrate: 53.9 gcholesterol: 71.7 mgfat: 23.7 gfiber: 12.8 gprotein: 25.3 gsaturatedFat: 0.8 gservingSize: -sodium: 1860.2 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Mexican Chorizo Black Bean Chili
Directions
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Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder, stir to combine and bring to a simmer.
Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.