Mexican Chocolate Frozen Yogurt recipe

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Ingredients

3 cups Greek yogurt
⅔ cup white sugar
½ cup sifted cocoa powder
¼ cup half-and-half
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 pinch salt

Nutrition Info

248.8 calories
carbohydrate: 31.6 g
cholesterol: 26.2 mg
fat: 12.2 g
fiber: 3 g
protein: 7.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 70.8 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.

  2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Recipe Yield

6 servings

Recipe Note

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

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