Mexican Cheese Dip recipe
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1 pound processed American cheese, cubed
½ pound fresh, ground spicy pork sausage
1 (12 ounce) package frozen chopped broccoli
1 (10 ounce) can diced tomatoes and green chiles
Nutrition Info
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252.6 calories
carbohydrate: 3.3 g
cholesterol: 52.8 mg
fat: 21.3 g
fiber: 1.2 g
protein: 12.6 g
saturatedFat: 11.1 g
servingSize: -
sodium: 861.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -
Directions Mexican Cheese Dip
Directions
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Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.