Mexican Cheese and Hamburger Dip recipe
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Ingredients
- 1 pound ground beef 1 onion, diced 1 (1 ounce) package taco seasoning ¼ cup water 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes 2 (8 ounce) cans chopped green chilies 1 (8 ounce) can tomato sauce 1 tablespoon diced jalapeno peppers
Nutrition Info
- 259.6 caloriescarbohydrate: 9.2 gcholesterol: 63.1 mgfat: 17.8 gfiber: 0.8 gprotein: 15.8 gsaturatedFat: 9.8 gservingSize: -sodium: 1275 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Mexican Cheese and Hamburger Dip
Directions
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Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture, bring to a simmer and cook for 5 minutes.
Put cheese cubes into the crock of your slow cooker, add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.