Mexican Caviar recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Ingredients

2 large tomatoes, finely chopped
5 green onions, chopped
3 tablespoons olive oil
3 ½ tablespoons tarragon vinegar
1 (4 ounce) can chopped green chile peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt

Nutrition Info

17.1 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 1.5 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 188.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Recipe Yield

4 cups

Recipe Note

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican Caviar Recipe, simple recipe Mexican Caviar, recipe Mexican Caviar, recipe Mexican Caviar, Mexican Caviar recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican, , prima recipes , baking , tasty recipe best recipes