Mexican Beef Casserole recipe

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Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Nutrition Info

383.4 calories
carbohydrate: 21.8 g
cholesterol: 71.1 mg
fat: 22.9 g
fiber: 4.4 g
protein: 22.4 g
saturatedFat: 12.2 g
servingSize: -
sodium: 719.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup, mix well and heat thoroughly.

  3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

  4. Bake in a preheated oven for 30 minutes.

Recipe Yield

12 servings

Recipe Note

This a very easy and tasty casserole;great with a salad, chips and salsa.

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