Mexican Beef and Rice recipe
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Ingredients
- 2 pounds ground beef 1 green bell pepper, chopped 1 red bell pepper, chopped 1 onion, chopped 1 tablespoon chopped garlic 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 2 ½ cups chicken broth 2 cups uncooked jasmine rice 2 (1.41 ounce) packages sazon seasoning 1 (1 ounce) packet taco seasoning
Nutrition Info
- 406.8 caloriescarbohydrate: 52.3 gcholesterol: 58.3 mgfat: 11.7 gfiber: 5.4 gprotein: 22.6 gsaturatedFat: 4.4 gservingSize: -sodium: 2264 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Mexican Beef and Rice
Directions
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Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.