Mexican Beef and Corn Casserole from Country Crock® recipe
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- 1 pound lean ground beef ⅓ cup chopped fresh cilantro 1 (15.5 ounce) can reduced sodium black beans, drained 1 (11 ounce) can Mexicorn, drained 2 tablespoons Country Crock® Spread ½ cup salsa ⅔ cup fat-free sour cream ¼ cup shredded low-fat Cheddar cheese
Nutrition Info
- 280 caloriescarbohydrate: 24.2 gcholesterol: 55 mgfat: 12.2 gfiber: 4.9 gprotein: 21.8 gsaturatedFat: 4.4 gservingSize: -sodium: 613.7 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Mexican Beef and Corn Casserole from Country Crock®
Directions
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Preheat oven to 400 degrees. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture, spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.