Mexican Beans and Rice recipe

All Recipes Trusted Brands: Recipes and Tips Swanson®

Ingredients

1 tablespoon olive oil
1 cup uncooked regular long-grain white rice
1 medium onion, diced
1 medium green pepper, diced
3 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro leaves

Nutrition Info

273.9 calories
carbohydrate: 51 g
cholesterol: : -
fat: 3.7 g
fiber: 7.4 g
protein: 9.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 861.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.

  2. Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.

Recipe Yield

5 cups

Recipe Note

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexican Beans and Rice Recipe, simple recipe Mexican Beans and Rice, recipe Mexican Beans and Rice, recipe Mexican Beans and Rice, Mexican Beans and Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexican, , prima recipes , baking , tasty recipe best recipes