Mexicali recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

4 skinless, boneless chicken breasts
12 (6 inch) corn tortillas
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 onion, chopped
4 ounces chopped green chile peppers
1 (15 ounce) can chili with beans
8 ounces shredded Cheddar cheese
½ cup chicken broth

Nutrition Info

400.8 calories
carbohydrate: 31.9 g
cholesterol: 76 mg
fat: 18.6 g
fiber: 5.2 g
protein: 27.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1003.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.

  2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.

Recipe Yield

8 servings

Recipe Note

A tasty, spicy casserole that everyone loves!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexicali Recipe, simple recipe Mexicali, recipe Mexicali, recipe Mexicali, Mexicali recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexicali, , prima recipes , baking , tasty recipe best recipes