Mexi-Rollups recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese, or more to taste
1 (8 ounce) jar picante sauce
1 (7 ounce) can chopped green chilies
1 (1 ounce) package taco seasoning
1 (15 ounce) package flour tortillas

Nutrition Info

106.4 calories
carbohydrate: 7.3 g
cholesterol: 19.6 mg
fat: 7 g
fiber: 0.4 g
protein: 3.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 269.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.

  2. Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

Recipe Yield

40 rollups

Recipe Note

Simple appetizer that is easy to make and a crowd pleaser!

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