Mexi Hominy recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can diced green chiles
1 teaspoon ground cumin
1 clove minced garlic
chopped fresh cilantro
salt and pepper to taste
½ cup shredded Monterey Jack cheese

Nutrition Info

246 calories
carbohydrate: 37.6 g
cholesterol: 12.6 mg
fat: 6.4 g
fiber: 7.1 g
protein: 8.2 g
saturatedFat: 3 g
servingSize: -
sodium: 1095.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Recipe Yield

4 servings

Recipe Note

Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!

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