Mexi Corn Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

1 (14 ounce) can yellow and white corn, drained
1 (11 ounce) can Mexican-style corn, drained
1 cup sour cream
½ cup mayonnaise
1 cup chopped green onion
1 (4 ounce) can diced green chiles, drained
1 teaspoon adobo seasoning
1 teaspoon seasoned salt
1 teaspoon chili powder
1 tablespoon minced garlic
1 (8 ounce) package shredded Mexican cheese blend

Nutrition Info

116.7 calories
carbohydrate: 7.1 g
cholesterol: 15.1 mg
fat: 9 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 4 g
servingSize: -
sodium: 293.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Recipe Yield

6 cups

Recipe Note

I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexi Corn Dip Recipe, simple recipe Mexi Corn Dip, recipe Mexi Corn Dip, recipe Mexi Corn Dip, Mexi Corn Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexi, , prima recipes , baking , tasty recipe best recipes