Mexi-Chicken Avocado Cups recipe

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Ingredients

3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste

Nutrition Info

600.8 calories
carbohydrate: 17.6 g
cholesterol: 104.2 mg
fat: 42.9 g
fiber: 13.7 g
protein: 40.7 g
saturatedFat: 8 g
servingSize: -
sodium: 864 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken, cilantro, and chili powder together in a bowl.

  2. Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.

Recipe Yield

3 servings

Recipe Note

A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

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