Messy Taco Salad recipe

All Recipes Salad Taco Salad Recipes

Ingredients

1 pound lean ground beef
1 pound shredded Cheddar cheese
1 (15 ounce) can ranch-style beans
1 head iceberg lettuce, shredded
1 ¼ ounces taco seasoning mix
16 ounces thousand island dressing
14 ½ ounces tortilla chips

Nutrition Info

903.9 calories
carbohydrate: 60.2 g
cholesterol: 112.6 mg
fat: 61.1 g
fiber: 6.3 g
protein: 31.5 g
saturatedFat: 20.2 g
servingSize: -
sodium: 1819.4 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss the lettuce and cheese.

  2. In a separate bowl, mix together the dressing, taco seasoning, and beans.

  3. Brown ground beef in a large skillet over medium-high heat, and drain. Add the ground beef and the dressing mixture to the lettuce and cheese, and mix well. Refrigerate until just before serving, then crush the tortilla chips while still in the bag and combine them with the salad.

Recipe Yield

8 servings

Recipe Note

A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!

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