Mesclun and Mango Salad with Ginger Carrot Dressing recipe

All Recipes Salad Green Salad Recipes

Ingredients

¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 tablespoon shredded carrot
¼ teaspoon lime juice
½ pound mixed baby greens
1 mango - peeled, seeded and diced
2 teaspoons sesame seeds

Nutrition Info

112.9 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 7.8 g
fiber: 1.9 g
protein: 1.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 18.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.

  2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

Recipe Yield

4 servings

Recipe Note

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mesclun and Mango Salad with Ginger Carrot Dressing Recipe, simple recipe Mesclun and Mango Salad with Ginger Carrot Dressing, recipe Mesclun and Mango Salad with Ginger Carrot Dressing, recipe Mesclun and Mango Salad with Ginger Carrot Dressing, Mesclun and Mango Salad with Ginger Carrot Dressing recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mesclun, , prima recipes , baking , tasty recipe best recipes